Need Baking Instructions? Just Check Here!
Albacore Tuna Bake
Recommended: MICROWAVE
Spray microwavable dish with cooking spray
Empty tuna and penne bags into dish and mix well
Cook on HIGH for 10 minutes
Stir and lay snap peas on top
Cook on HIGH for an additional 5 minutes
Cook to internal temperature of 165 degrees for 15 sec
Apricot Chicken
Recommended: OVEN (350 degrees)
Spray baking dish with cooking spray
Place desired number of chicken pieces in dish
Sprinkle each piece of chicken with small amount of seasoning
Pour apricot mixture over chicken
Cook to internal temperature of 165 degrees for 15 sec (approx 25-30 min)
Apricot Glazed Pork Roast
Recommended: CROCKPOT
Spray crockpot with cooking spray
Empty pork into crockpot
Cook on LOW for 6-8 hrs (or HIGH 4-5 hrs)
Cook to internal temperature of 145 degrees for 15 sec
Artichoke and Crab Dip
Dip:
Spray casserole dish with cooking spray
Spread evenly in dish
Bake 25 min or until bubbly and golden brown on edges
Flatbread:
Spray baking sheet with cooking spray
Cut flatbread into small triangles
Bake 15-20 min until golden brown, turning occasionally
Asparagus Brie Wraps
** DO NOT THAW **
Recommended: OVEN (425 degrees)
Place FROZEN tortillas on sheet
Bake 10-12 min until heated through and golden brown
Let cool slightly and cut into pieces (4-6 per shell)
Baked Cod Fillets
Recommended: OVEN (450 degrees)
Spray aluminum foil with cooking spray
Remove cod fillets from bag and pat dry
Place fillets on wax paper and coat both sides with yogurt mixture
Empty bread crumb mixture into a bowl & dredge each fillet
Place in baking dish or on aluminum foil & bake for 20 min or until fish flakes easily with fork
Alternate: GRILL
Heat grill on med high heat
Barbeque Chicken Calzones
Recommended: Oven 400 degrees
Place desired number of calzones in baking dish
Bake 20 minutes
Remove cover and bake another 20 minutes uncovered until heated through and golden brown
Barbeque Pork Chops
Place pork chops into crockpot
Pour sauce over pork chops
Cook on LOW for 6-8 hrs (or HIGH 3-5 hours)
Alternate: OVEN (350 degrees)
Place pork chops in baking dish
Bake (covered) for 30 min
Turn chops, return to oven
Cook to internal temperature of 145 degrees for 15 sec (approx 1-1.5 hrs)
Basil Mustard Grilled Chicken
Recommended: GRILL/BROIL
Spray surface with cooking spray
Grill or broil chicken on med heat to internal temperature of 165 degrees (for 15 sec)
(approx 20-30 min)
Baste with extra packet of marinade
All grills and oven times may vary-set timer for lesser time and check for doneness
Basil Shrimp Penne
Empty shrimp, tomato and penne bags into dish and mix well
Cover and bake for 30 minutes or until heated through
Beef Barley Soup
Recommended: STOVETOP
Empty soup mixture and barley bag into stockpot
Add 10 c. of water
Bring to boil (med heat)
Once boiling, lower heat and simmer for 50 min
Add vegetables to soup 10-20 min. prior to serving
Beef Kabobs
Recommended: BROIL OR GRILL
Alternate meat and vegetables on a skewer or place in shallow grill-proof pan
Place extra marinade in small saucepan and bring to boil
Brush marinade over meat and vegetables
Broil or grill to internal temperature of 155 degrees (for 15 seconds) (approx 20 min)
Beef Stroganoff
Melt 2 Tbsp. butter in large skillet
Place beef mixture in skillet and cook on med heat for 5-10 min
Stir in sour cream mixture
Cook and stir until thickened and bubbly
Beef Tenders w/ Blue Cheese Crust
Preheat grill or broiler to medium
Spray cooking spray on foil and place beef tenders on foil
Grill steak over medium heat to internal temperature of 155 degrees for 15 sec (approx 25-35 min)
Let stand for 5-10 min
Set broiler to medium
Place crumb mix and blue cheese on top of steak and place under the broiler for 2-3 min until bubbly
Cut against the grain of the meat
Cut small hole in balsamic snack bag and drizzle balsamic glaze over each piece
Bread Pudding (Cannot be split)
Break bread into 1 inch pieces and place in dish
Pour LARGE freezer bag mixture and raisin bag over bread and stir slightly
Place in oven and bake 30 min
After 30 min, cover baking dish with aluminum foil
Bake another 25 min
VANILLA SAUCE
Place quart bag mixture in small saucepan over low-med heat, stirring constantly for 10-12 min until thickened
Remove from heat and add 2 tsp of vanilla and stir
Serve warm over bread pudding
Calico Bean Bake
Add contents of bag to dish
Bake for 45 min or until heated thru
Alternate: CROCKPOT
Add contents of bag to crockpot
Cook on LOW for 2-3 hours or on HIGH for 1-2 hours
Cashew Pork
Heat 1 Tbsp olive oil in large skillet
Place pork in skillet and cook to internal temperature of 145 degrees for 15 sec (approx 5-7 min)
Remove pork from skillet and keep warm
Empty sauce bag in skillet and cook until thickened and bubbly (approx 5-7 min)
Add pork and snap peas and cook on low until heated through (approx 5-7 min)
Stir in cashews before serving
Cheddar Chicken Rollups
Oven 400 degrees
Spray baking dish with cooling spray
Cover and bake to internal temperature of 165 for 15 sec.(Approx 25-30 min)
Cut cooking rope from each piece before serving
Chicken a la King
Oven 350 degrees
Empty chicken mixture & penne into dish and mix well
Cover and bake for 30-45 min or until heated through
Chicken Barbeque
Recommended: Crockpot
Empty contents of bag into crockpot and cook(high 2-3 hrs. or low 5-6 hrs.)
Chicken can be shredded and served with rolls
Alternate:Oven 350 degrees
Empty entire content into baking dish
Cover and bake for 30-40 minutes
Cook chicken to internal temperature of 165 degrees
Chicken Barley Chili
Empty tomato mixture and barley into stockpot and add 3 cups of water
Cover, bring to a boil (Approx. 15 min)
Reduce heat & simmer covered 20 min. stirring occasionally
Add chicken, corn & beans, increase heat to medium, cover and return to a boil(Approx 7-8 min)
Reduce heat and simmer an additional 5 min. or until barley is tender
(optional) - may add cheddar cheese and sour cream
Chicken Broccoli Braid
Place covered tin in oven and bake for 30 min
Remove cover and bake an additional 15-20 min or until heated through
Let stand 15 min before slicing
Chicken Cacciatore
Empty chicken mixture into crockpot
Cook on LOW for 4-6 hrs (on HIGH 2-3 hrs)
Chicken Cordon Bleu
Melt 4 Tbsp. butter in large skillet
Place chicken in skillet and cook until browned on both sides
Add sauce mixture, reduce heat to low, cover, and simmer
Cook to internal temperature of 165o for 15 sec (approx. 30 min)
Remove cooking rope prior to serving
For thicker sauce, add a little flour and sour cream
Chicken Enchiladas
Place desired number of chicken enchiladas in baking dish (seam side down)
Place salsa on each enchilada, and sprinkle with cheese
Cook 20-25 minutes or until heated through
Heat grill to med heat
Spray individual pieces of alum foil w/cooking spray
Place one enchilada on each piece of alum foil, close foil, place on grill
Cook 5-7 min & turn over
Continue cooking, turning occasionally until heated through (approx 10 min)
Carefully open foil & place salsa and cheese on top the last 5 min of cooking
Chicken Kabobs
Place skewers on aluminum foil and cook to internal temperature of 165 degrees for 15 sec (approx 15-25 min)
To baste chicken while grilling, reserve marinade and bring to boil in saucepan
Chicken Marsala
Coat each piece of chicken with flour, shake off excess
Melt 1 Tbsp. butter and 2 Tbsp olive oil in large skillet
Place chicken in skillet & brown on both sides (approx 3-5 min)
Remove chicken from skillet, set aside, and keep warm
Add sauce mixture to skillet and bring to boil
Once boiling, add chicken, reduce heat, cover and simmer
Cook to internal temperature of 165 degrees for 15 sec (approx 30 min)
Chicken Mirabella
Empty chicken into dish
Empty wine into dish
Sprinkle brown sugar on top of each piece of chicken
Cover and bake to internal temperature of 165 degrees for 15 sec (approx. 30 min)
Chicken Paprika
Empty onion mixture into skillet & sauté on med heat (approx 7-8 min)
Add chicken pieces and cook for 15 min, stirring occasionally
Add chicken broth mixture
Cover, lower heat, and simmer until tender
Add sour cream and 1 Tbsp flour to chicken and mix well
Cover and simmer for 5 minutes
Chicken Parmesan
Place tin (covered) in oven
Cook to internal temperature of 165 degrees for 15 sec (approx. 40-50 min)
Chicken Piccata
Melt 3 Tbsp butter in large skillet (over med heat)
Add wine mixture and cook on medium to low heat turning chicken occassionally
Cook to internal temperature of 165 degrees for 15 sec (approx. 15 min)
Chicken Pot Pies
Place desired number of pies on cookie sheet
Place slit in center of each pie
Bake 40-50 minutes or until pie is golden brown
Let sit 15 minutes before serving
Chicken Quesadillas
Chicken Tenderloins
Place small dabs of butter & chopped onions (optional) on top of chicken
Cook to internal temperature of 165 degrees for 15 sec (approx. 25-35 min)
Chicken Tetrazzini
Empty chicken and penne bags into dish and mix well
Sprinkle bread crumb mixture on top
Chicken Tortilla Bake
Empty contents of bag into dish
Cover and bake for 25 minutes
Uncover, top with tortilla chips and cheese
Bake for another 10 minutes
Chicken Wings
Recommended: OVEN (400 degrees)
Spray jelly roll pan with cooking spray
Place wings on pan and bake for 40-45 min, turning frequently
For crispier wings bake an additional 30-45 minutes turning frequently
Fajita-Style Chicken Wraps
Spray skillet with cooking spray
Empty contents of chicken bag in skillet
Cook chicken to internal temperature of 165 degrees for 15 sec (approx. 10-15 min)
Add onions and peppers, cover and simmer for 10 min
Remove fajitas from bag and place on a paper towel
Warm tortillas in the microwave until soft
Garlic Chicken
Cook to internal temperature of 165 degrees for 15 sec (approx 30-40 min)
Garlic Ranch Chicken
Grill or broil chicken on med heat to internal temperature of 165 degrees for 15 sec (approx. 20-30 min)
Discard bag with marinade
Gourmet Dinner Rolls
Place desired number of dinner rolls on cookie sheet
Bake for 5 min
Green Beans Almondine
Add FROZEN green bean mixture to skillet
Saute over med heat for 7-8 min or until desired tenderness
Grilled Barbeque Chicken
Heat broiler or grill to med heat and spray with cooking spray
Place chicken on grill
Place marinade in a saucepan and bring to a boil
Reduce heat and simmer 8 min
Sprinkle chicken with salt and pepper (optional)
Grill 5-6 min on each side
Baste chicken with marinade, turning and basting
Cook to internal temperature of 165 degrees for 15 sec (approx. 15-20 min)
Alternate: STOVETOP
Place Shrimp and marinade in large skillet
Cook approx. 5 min or heated through
Grilled Chicken and Vegetables
Place packets on baking sheet
Cook to internal temperature of 165 degrees for 15 sec (approx 20-30 min)
Carefully cut an X in bag to release heat (Contents will be VERY hot)
Preheat grill on medium
Place packets on rack
Cook to internal temperature of 165o? for 15 sec (approx 20-30 min)
Herb Crusted Tilapia
Recommended: GRILL / BROIL
Place tilapia on aluminum foil and place on broiler pan or grill
Sprinkle pepper/parmesan cheese mix on top of each piece
Broil or grill to internal temperature of 145 degrees for 15 sec (approx. 6-10 min)
All grill and oven times vary set timer for lesser time and check for doneness
Homemade Chicken Soup
Empty soup mixture into stockpot
Add 12 c. of water
Once boiling, lower heat and simmer until chicken reaches an internal temperature of 165(for 15 sec)(Approx. 1 hour)
Remove chicken breasts from soup
Cut chicken pieces from bone
Cover soup and bring to a boil
Add the chicken pieces to the soup mixture
Add noodles to the soup, lower heat and cook noodles al dente (Approx 10 min)
Grill or broil chicken over med heat on both sides for 10 min
Brush with honey mixture and continue grilling to internal temperature of 165 degrees for 15 sec (approx. 10-15 min)
Honey Sesame Chicken
Pour honey sauce in a bowl and reserve 1/3 cup for basting
Dip chicken in remaining sauce removing excess, discard sauce after dipping chicken
Grill or broil chicken over med heat on both sides for 5 min.
Add sesame seeds to reserved 1/3 cup of sauce and mix
Brush with sesame/honey sauce and continue grilling or broiling to internal temperature of 165 degrees for 15 sec. (Approx. 10-15 min)
Hot Salmon Dip(Cannot be split)
Recommended: OVEN (375 degrees)
Spray 9 inch pie dish with cooking spray
Spread dip evenly in dish
Bake 20-25 min or until bubbly
Italian Wedding Soup
Empty soup mixture into stockpot, add 12 c. of water and bring to a boil
Once boiling, lower heat and simmer until chicken reaches internal temperature of 165 degrees for 15 sec (approx 1 hour)
Remove chicken breasts from soup and cut chicken pieces from the bone
Add the chicken pieces and meatballs to the soup cover and return soup to a boil
Once boiling add pastini to the soup, reduce heat and simmer until pastini is cooked al dente(Approx 10-15 min)
Lasagna (6 Servings Only)
Recommended: OVEN (375 degress)
Place covered tin in oven
Bake 30 minutes covered
Bake 30 minutes uncovered until cheese is bubbling
Lemon Herb Chicken
Grill or broil chicken on med heat to internal temperature of 165 degrees for 15 sec
All grills and oven times may vay-set timer for lesser time and check for doneness
Maple Chipotle Pork Chops
Salt and pepper both sides of the pork chop and place on aluminum foil on grill
Grill or broil pork chops for 5 min on each side (med heat)
Baste with marinade turning occasionally and basting often
Grill to internal temperature of 155 degrees for 15 sec (for an additional 15-20 min)
Place additional marinade in saucepan and bring to boil
Use as a dipping sauce for the pork chops
Alternate: Oven 350 degrees
Marinated Eye of Round Roast
Empty roast into crockpot
Cook on LOW for 6-8 hrs (or HIGH 3-4 hrs)
Add 3 Tbsp. flour to thicken sauce, if desired
Marinated Steak
Place steak on aluminum foil on grill or broiler pan
Grill or broil steak over med heat to internal temperature of 155 degrees for 15 sec
Using extra bag of marinade baste occasionally
Let stand 10 minutes before cutting
New England Clam Chowder
Spray soup pot with cooking spray
Empty soup mixture into pot & add 2 1/2 cups of water
Cover & bring to boil (Approximately 10 Minutes)
Reduce heat, simmer 15 min.
Add half & half mixture, stir until slightly thickened
Increase heat, add clams & bacon, cover & bring to boil
Reduce heat and cook until heated through
Empty soup mixture in crockpot, add 2 1/2 c. water, cover and cook on low 5-6 hrs. or high 2-3 hrs.
30 minutes before serving, and half & half mixture, clams and bacon and stir on high until thickened and heated through.
Parmesan Zucchini & Noodles
Bring a sauce pan of water to boil, add pasta and
cook al dente (Approx 10 min)
Rinse, drain and keep warm
In skillet, heat margarine/garlic with zucchini and
saute (Approx 4-5 min)
Add pasta and stir
Add parmesan and spices and mix thoroughly
Pecan Stuffed Pork Chops
Salt and pepper both sides of each pork chop(Optional)
Add 1 Tbsp. olive oil to skillet(Optional)
Brown chops 2 minutes on each side(Optional)
Spray baking dish with cooking spray and place pork chops in dish
Pour sauce mixture over pork chops
Cook to internal temperature of 155 degrees for 15 sec (approx. 30-40 min), basting occasionally
Alternate: Crockpot
Salt & Pepper both sides of each pork chop
Add 1 Tbsp. olive oil to skillet
Brown chops 2 min. on each side
Spray crockpot with cooking spray & place chops in crockpot
Pour sauce over chops
Cook on high (2-3 hrs) or low (5-6 hrs)
Penne Shrimp Alfredo
Empty mushroom mixture into skillet and sauté on med heat (3-4 mins)
Combine mushroom mixture, shrimp, and penne in baking dish
Sprinkle with cheese and cover
Bake for approximately 30-45 min or until bubby
Pepper Steak
Add steak and cook to internal temperature of 155 degrees for 15 sec (approx. 5-7 min)
Add tomato mixture and bring to a boil (7-10 min)
Lower heat, cover and simmer for 15-20 minutes
Place steak and tomato mixture in crockpot
Cook on low for 4-6 hrs (on HIGH for 3-4 hrs)
Pesto Chicken
Place chicken in dish and add sauce
Cook to internal temperature of 165 degrees for 15 sec (approx 45-60 min)
Pesto Salmon and Rice
In med skillet over med heat, sauté onions mixture until tender(3-4 min)
Stir in rice mixture and bring to boil
Reduce heat, cover, and simmer 15 min, stirring once
Cut salmon into 1 inch pieces
Without stirring rice, place salmon & pesto mixture on top of rice
Cover & continue cooking 25 min turning salmon over occasionally
Cook salmon to internal temperature of 145 degrees for 3 min
Rice should be tender and salmon should easily flake with fork
Pork and Beef Barbeque
Empty beef mixture into crockpot
Cook on LOW for 6-8 hrs (or HIGH 2-4 hours)
Break into small pieces with fork
Add water, if needed
Spray roaster pan with cooking spray
Place beef mixture in pan
Bake for 2-4 hours
Pork Tenderloin
Place pork on aluminum foil on grill
Grill tenderloins over med heat to internal temperature of 155 degrees for 15 sec (approx 30 min)
To baste pork while grilling, reserve marinade and bring to boil in saucepan
Let stand 10 min before cutting
Place pork in dish and pour sauce over pork
Cover and bake to internal temperature of 155 degrees (for 15 sec) (Approx. 40-60 min)
Turn once during baking and baste
Let stand 10 min. before cutting
Raspberry Almond Tarts (Cannot be split)
Recommended: OVEN (350 degrees if thawed; 375 degrees if frozen)
Place desired number of tarts on baking sheet
If THAWED, bake 20 min or until bubbly and heated through
If FROZEN, bake 25 min or until bubbly and heated through
Rice Pilaf
Add all ingredients to pot over medium heat
Bring to boil
Simmer for 8 min or until liquid has been absorbed
Salmon Cakes
Cook crab cakes 4-5 min on each side, until golden
Drain on paper towels
Salmon Quiche
Spray quiche dish or pie plate with cooking spray
Roll pie crust in baking dish and crease edges
Break up or cut salmon into small bite size pieces and spread evenly over crust
Spread Swiss cheese over salmon
Pour contents of egg mixture over salmon
Bake 40-50 minutes until lightly browned on top and knife comes out clean when inserted in the middle of the quiche
Salmon with Bourbon Glaze
Place salmon on aluminum foil and pour remaining sauce over salmon
Broil or grill to internal temperature of 145 degrees for 15 sec (approx. 12-15 min) turning once during cooking
Place chicken on baking sheet and sprinkle with sesame seeds
Shredded Potato Bake
Place potatoes in dish
Add cheese mixture over potatoes
Top with crushed corn flakes and drizzle with butter
Bake uncovered for 45 min
Shrimp Creole
Heat 2 Tbsp. olive oil in large skillet
Empty onion mixture into skillet and sauté for 5 minutes
Stir in tomato mixture and bring to boil
Simmer 20 minutes
Stir in Shrimp and simmer for another 10 minutes
Shrimp Primavera
Empty onion mixture into large skillet and saute until tender (approx. 3-5 min)
Add sauce mixture and bring to boil (med heat)
Once boiling, lower heat and cook for 12 min (uncovered)
Add shrimp and tomato mixture and lower to simmer for 10 min (covered)
Steak Fajitas
Add 1 Tbsp olive oil and meat to skillet (med heat)
Cook steak to internal temperature of 155 degrees for 15 sec (approx. 3-5 min)
Add onion/pepper mixture to skillet and heat through
Remove tortillas from bag and place on a paper towel
Stromboli
Recommended: OVEN "DO NOT THAW" (350 degrees - if fresh 400 degrees - if frozen)
Bake 20 min, covered
Remove cover and bake another 20-25 min uncovered, until golden brown
Let cool for 15-20 min before cutting
Cut down middle and slice
Stuffed Shells
Bake for 30-45 minutes or until bubbly and heated through
Summer Griller Salmon
Place salmon on foil and place on broiler pan or grill
Sprinkle each piece with spice mixture
To baste salmon while grilling, reserve marinade and bring to boil in saucepan
Broil or grill to internal temperature of 145 degrees (for 15 seconds)
Approximate cooking time 12-15 minutes or until flaky
Sweet & Sour Meatballs
Empty meatballs in crockpot
Cook on LOW for 4-6 hrs (or HIGH for 2-3 hrs)
Sweet and Sour Pork
Melt 1 Tbsp olive oil in large skillet over med heat
Place pork in skillet and cook to internal temperature of 145o(for 15 sec) (approx. 5-7 min)
Add contents of liquid bag and cook until thickened
Stir in green pepper mixture and simmer 6-8 min
